Categories: baked goods, sweets

Ingredients

• 1/2 c butter
• 1 c sugar
• 2 oz baker’s chocolate
• 2 eggs 2/3 c flour
• 1 t vanilla
• 2 t decalf instant coffee

Directions

1. Cream together butter and sugar.

2. Melt chocolate.

3. Add all ingredients.

4. Pour into greased 8×8 pan.

5. Bake for 35 min at 325 if doubled, bake in 9×13 pan for 40 min

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