Categories: appetizer

Ingredients

• 20 small new potatoes or fingerlings
• 2 oz olive oil
• Course slat
• 4 oz sour cream
• 1 oz blue cheese or feta or cream cheese
• 2 t chopped fresh chives

Directions

1. Preheat 350

2. Oil and salt potatoes

3. Spread out potatoes on baking sheet

4. Bake 45 min until tender.

5. Mix cheese toppings in a bowl

6. Pierce potatoes in a cross and fill with toppings.

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