Categories: Beef, Main Dish, Slow Cooker, Stew

Ingredients

• 1/4 cup flour
• salt and pepper
• 2 lbs beef stew meat , trimmed if necessary
• 1 large onion , sliced
• 1 lb baby carrot
• 1 stalk celery , cut into 1-inch pieces
• 1 1/2 lbs white potatoes , peeled and cut into large chunks
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• fresh parsley , optional for garnish

Directions

1. Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.

2. Cover; cook on low for 5 1/2 to 7 1/2 hours.

3. Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.

4. Top with optional chopped parsley.

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