Categories: Breakfast, Pancakes

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1⁄3; cups milk
• 3 tablespoons vegetable oil
• 1 egg

Directions

1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).

2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).

3. Mix liquid ingredients into dry ingredients.

4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.

5. Cook until golden brown.

6. Serve with butter and syrup or your favorite topping.

Email to a friend | Print this recipe | Back