Categories: Veggies

Ingredients

• 2 sweet potatoes, peeled and cut into 1/2" slices
• 1 med acorn squash, peeled, seeded and cubed
• 1 lg potato, peeled and cut into 1/2" slices
• 1/2 lb baby carrots
• 1/2 c packed brown sugar
• 1/4 c butter, melted
• 1/4 c molasses
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 tsp salt

Directions

1. Divide veggies among 2 greased 13 × 9 × 2 pans.

2. Combine sugar, water, butter, molasses, cinnamon, vanilla and salt in a bowl.

3. Drizzle over veggies to coat.

4. Cover and bake at 425 for 30 min.

5. Stir.

6. Bake uncovered 15-20 min until veggies are tender.

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