Categories: Seafood

Ingredients

• 1/2 c parmesan, grated
• 1/2 c mayo
• 1 can artichokes, chopped
• 4 1/2 tsp roasted red peppers, chopped
• 1 clove garlic, minced
• 6 flour tortillas, 10"
• 1 c cooked crab
• 1/2 c mozzarella, shredded

Directions

1. In small bowl, combine 1st five ingredients.

2. Spread over 3 tortillas.

3. Top with crab and mozzarella other tortillas.

4. Press down slightly.

5. On griddle with non-stick spray cook over medium heat for 2 minutes on each side or until cheese is melted.

6. Cut into 6 wedges.

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