Categories: Beef, Cooking Light, Hot Sandwich, Main Dish

Ingredients

• 1 tablespoon butter
• 2 garlic cloves , smashed
• 1 lb thinly sliced deli roast beef
• 2 tablespoons ketchup or 2 tablespoons chili sauce
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (12 ounce) can dark beer
• 6 (2 1/2 ounce) hoagie rolls , cut in half, lengthwise (with sesame seeds

Directions

1. Melt butter in a large nonstick frypan over medium high heat.

2. Add garlic, sauté for 2 minutes.

3. Add roast beef and next 6 ingredients (roast beef through beer).

4. Bring to boil.

5. Reduce heat, and simmer for 2 minutes, stirring frequently.

6. Drain the roast beef in a colander over a bowl, reserving the sauce.

7. Divide the roast beef evenly among roll bottoms, top with roll tops.

8. Serve sandwiches with reserved sauce for dunking.

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