Ingredients

• 1 cup crunchy peanut butter
• 1/3 cup water
• 2 eggs
• 1 pkg. chocolate cake mix
• peanut butter chips
• red hots

Directions

1. Beat together peanut butter, eggs & water.

2. Gradually add dry cake mix, mix well.

3. Form dough into one-inch balls.

4. Place on ungreased cookie sheet and flatten with a glass that has been dipped in granulated sugar.

5. Pinch out two ears at top of cookie, add raisins or chips for eyes and a red hot for the nose.

6. Press a fork into dough to form whiskers on either side of nose.

7. Bake at 375 for 8-10 minutes.

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