Categories: Breakfast

Ingredients

• 12 slices bread (something good)
• 10 oz pkg frozen broccoli, cooked
• 2 c cubed ham, cooked
• 3 c shredded cheddar cheese
• 1 tbsp minced onion
• 3 1/2 c milk
• 6 eggs, slightly beaten
• 1/4 tsp dry mustard

Directions

1. Remove crust and dice bread into 1/2" cubes.

2. Layer bread, broccoli, ham, cheese and onion in greased 3 quart casserole.

3. Repeat layers.

4. Mix eggs, milk and mustard together and pour over all.

5. Put in refridgerator overnight.

6. Bake at 325 for 55-60 minutes.

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