Categories: Chicken

Ingredients

• 2/3 c soy sauce
• 2/3 c honey
• 1/2 c canola oil
• 1 tbsp prepared horseradish
• 2 tsp steak seasoning
• 2 garlic cloves, minced
• 2 lbs chicken breasts, 1 1/2" cubes
• 2 lg bell peppers, cut into wedges
• 1 lg onion, cut into wedges

Directions

1. In small bowl, combine 1st 6 ingredients.

2. Pour 1 c into plastic bag and add chicken.

3. Put in fridge 5-6 hours.

4. Keep rest of marinade in fridge.

5. Drain chicken from marinade.

6. Thread chicken and veggies on 6 skewers.

7. Grill, covered, over medium heat for 5-7 minutes per side, basting frequently with reserved marinade.

Email to a friend | Print this recipe | Back