Categories: Rice, Side Dish

Ingredients

• 1 (10 ounce) package frozen chopped spinach , thawed
• 1 cup cooked rice
• 1 cup shredded sharp cheddar cheese
• 1/2 cup minced onion
• 1/4 cup milk , plus
• 2 tablespoons milk
• 2 eggs , beaten
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon Worcestershire sauce
• 1⁄8; teaspoon salt (to taste)
• 1⁄8; teaspoon pepper (to taste)
• 1 tablespoon butter or 1 tablespoon margarine

Directions

1. Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).

2. Combine spinach and the remaining ingredients except butter; mix well.

3. Transfer mixture to a greased 1 quart casserole; dot with butter.

4. Bake in a preheated 350° oven for 25-30 minutes, until well heated.

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