Categories: Appetizers

Ingredients

• 2 (10 ounce) packages frozen chopped spinach , thawed
• 1 cup cooked rice
• 1/4 cup sliced green onion
• 1 cup shredded swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup , undiluted
• 3 large eggs , beaten
• salt , to taste
• pepper , to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 cup soft breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon butter , melted

Directions

1. Drain the spinach well by pressing between layers of paper towels.

2. In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.

3. In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.

4. Add to the spinach mixture; stir to combine.

5. 5

6. Spoon into a lightly greased 8-inch square baking pan.

7. Mix together the bread crumbs, parmesan cheese, and melted butter.

8. Sprinkle evenly over the spinach mixture.

9. Bake at 325° for 30 minutes or until thoroughly heated.

10. Let rest for 10 minutes before cutting into squares.

11. Serve warm.

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