Categories: Chicken

Ingredients

• 1 8 oz can sliced pineapple
• 3 tbsp veg oil
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp honey
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• 4 chicken breasts
• 1 tsp pepper
• 5 c torn lettuce
• 1 red pepper, julienned
• 1 small onion, sliced into rings

Directions

1. Drain pineapples, reserving 2 tbsp juice; set aside.

2. In jar, combine juice, oil, soy sauce, vinegar, honey, ginger and cayenne.

3. Shake well.

4. Brush some dressing over pineapple; set aside.

5. Sprinkle chicken with pepper.

6. Grill or broil chicken and cut into strips.

7. Grill or broil pineapple 2-3 minutes per side.

8. Assemble salad and drizzle with remaining dressing.

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