Categories: Cookies, Dessert

Ingredients

• 3/4 cup sugar
• 1 cup unsalted butter , softened
• 2 cups all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 tablespoon whipping cream
• 1/4 teaspoon salt
• 1/2 cup minced white chocolate
• 3/4 cup dried strawberries , coarsely minced

Directions

1. Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.

2. In a food processor, whiz sugar to finely pulverize, about 10 seconds.

3. In a mixer bowl, cream sugar and butter on low speed until well blended.

4. Then add flour, vanilla, cream, and salt; blend well.

5. When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.

6. Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.

7. Flatten dough into a disk; wrap well, and refrigerate 30 minutes.

8. Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).

9. Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).

10. Cool well before removing with a metal spatula.

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