Categories: Breakfast, Strawberries

Ingredients

• 1 (8 ounce) package cream cheese , softened
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 slices bread
• 3 cups strawberries , sliced
• 3 eggs , beaten
• 2 tablespoons milk
• 4 tablespoons butter , divided
• sifted powdered sugar (optional)

Directions

1. Add the first 4 ingredients to a bowl; stir until mixture is smooth.

2. Spread one side of each slice of bread with the cream cheese mixture.

3. On 4 slices of bread (over the cream cheese), place sliced strawberries evenly.

4. Top with remaining bread slices, cream cheese side facing down (should make a sandwich); press gently.

5. In a shallow bowl, add the eggs and milk; stir to mix.

6. In a large nonstick skillet, over medium-high heat, melt 1 tablespoon butter.

7. Dip sandwiches into the egg mixture, making sure to coat each side.

8. Place soaked sandwich in skillet and cook until browned on each side; repeat process with each sandwich, adding 1 tablespoon of butter to the skillet before each sandwich is cooked.

9. Right before serving, slice each sandwich diagonally, sprinkle with sifted powder sugar.

10. 10

11. Note: keep sandwiches warm on a greased baking sheet in a 200 degree oven while finishing cooking the other sandwiches.

Email to a friend | Print this recipe | Back