Categories: Chicken, Main Dish, Soup

Ingredients

• 1 tablespoon olive oil
• 1 shallot , minced
• 8 cups chicken broth
• 1 zucchini , halved lengthwise and sliced
• 4 ounces mushrooms , sliced
• 2 tomatoes , diced
• 1 cup ham , finely diced
• 1 1/2 cups cooked chicken , diced
• thyme , a pinch
• salt
• pepper

Directions

1. In a soup pot, heat olive oil over med-high heat.

2. Add shallot; saute 3 minutes.

3. Add broth, zucchini, mushrooms, and tomatoes; bring mixture to a boil.

4. Decrease heat to medium; simmer 15 minutes.

5. Stir in ham, chicken, thyme, salt, and pepper to taste; continue to simmer 5 minutes.

6. Remove from heat and let stand briefly before serving.

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