Categories: Pasta

Ingredients

• 1 T. butter
• 1 small onion, chopped
• 1 mild banana pepper, chopped
• 2 garlic cloves, minced
• 1 T. flour
• 3/4 C. whole milk
• 1/2 C. heavy cream
• 1/2 t. salt
• 1 1/4 C. spaghetti sauce (jarred)
• 1 lb. bow tie pasta (farfalle)
• 1/4 C. parmesan cheese, freshly grated
• 1/4 C. fresh basil leaves, sliced

Directions

1. In a 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.

2. Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat. Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.

3. Cook pasta as label directs. Drain well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.

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