Categories: Entree - Beef

Ingredients

• 1 (3 pound) corned beef brisket, trimmed
• 1 medium onion, sliced
• 1 celery rib, sliced
• 1/4 C. butter
• 1 C. packed brown sugar
• 2/3 C. ketchup
• 1/3 C. white vinegar
• 2 T. prepared mustard
• 2 t. prepared horseradish, optonal

Directions

1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.

2. In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing

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