Spaghetti Frittata
(from SallyV’s recipe box)
Pasta for breakfast? You bet! I would double this recipe and cook in a larger skillet then cut wedges to serve.
Source: Every Day Food
Prep time: 10 minutes
Cook time: 12 minutes
Serves 1 people
Categories: Brunch
Ingredients
- 2 large eggs
- 2 T. milk
- 1/2 t. coarse salt
- 1/8 t. ground pepper
- 1 1/2 C. plain cooked spaghetti
- 1/2 C. shredded Jarlsberg or Gruyère cheese
- 1/4 C. thawed frozen peas
- 1 t. olive oil
Directions
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Pre-heat broiler.
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In a medium bowl, whisk together 2 large eggs, 2 T. milk, 1/2 teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 1/2 cups plain cooked spaghetti, 1/2 cup shredded Jarlsberg or Gruyère cheese, and 1/4 cup thawed frozen peas.
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In a small (7-to 8-inch) broiler-proof nonstick skillet, heat 1 t. olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes. Transfer to broiler, placing pan 4 inches from heat source; cook until set, about 1 minute.