Categories: Side Dish

Ingredients

• 1 medium head red cabbage, cored and shredded
• 1 T. butter
• 1 medium onion, diced
• 1 green apple, shredded or 1 C. applesauce
• 1/2 C. cider vinegar
• 1/4 C. sugar
• 1 tsp. ground cloves
• 1 bay leaf
• 1 t. salt
• 1/4 t. pepper

Directions

1. Melt butter in large skillet; sauté onion until soft. Add red cabbage, applesauce or shredded apple, vinegar, sugar, cloves, bay leaf and salt and pepper.

2. Cook over low heat for 20-30 minutes, or until cabbage is cooked, stirring occasionally. Adjust seasoning.

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