Categories: simple sides

Ingredients

• 3 tablespoons olive oil
• 1 cup rice
• 1-1/2 cups guiso sauce
• 1 cup diced onions
• 2 cups chicken, veggie broth or water

Directions

1. Add oil to a pot and stir-fry the rice and onions until onion is soft and rice is light brown, about 10 min.

2. Combine water and Guiso Sauce and heat until hot. Add to rice and bring to a boil. Lower heat and simmer until rice is done (about 15 minutes)

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