Ingredients

• 1 lb. frozen chicken breasts
• 1 can black beans, drained and rinsed
• 1 can northern beans, drained and rinsed
• 1 can pinto or kidney beans, drained and rinsed
• 1 can sweet or white corn, drained and rinsed
• 1 can diced tomatoes with chilis
• 1 pkg. low sodium taco seasoning
• 3-4 cups low sodium chicken broth

Directions

1. Place frozen chicken breasts at bottom of crock pot, closest to the heating element.

2. Mix taco seasoning with broth (3-4 cups depending on how thick you like you soup/stew).

3. Add remaining ingredients.

4. Cover and cook on low for 6 hours or high for 1 hour.

5. After cooking shred chicken in pot and serve.

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