Categories: Appetizers - Potatoes

Ingredients

• 1 large onion, halved and thinly slices
• 2 1/2 lb. red potatoes, peeled and sliced 1/8 inch thick.
• 1 tsp. salt. divided
• 1 tsp. pepper divided
• 1 cup shredded Gruyere, divided
• 4 Tbsp. unsalted butter, melted
• 1 1/4 cups of milk

Directions

1. Preheat oven to 425 degrees.

2. Grease a 9-inch round baking dish

3. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp salt and 1/2 tsp pepper and 1/2 Cup Gruyer. Drizzle with 2 Tbsp butter.

4. Repeat with remaining ingredients, finishing with a top layer of potato slices.

5. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45-55 minutes.

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