Italian Sausages with Peppers and Onions
(from ksox’s recipe box)
Source: venison
Prep time: 20 minutes
Cook time: 60 minutes
Serves 8 people
Categories: venison
Ingredients
- 8 Italian sausages (hot or mild)
- 4 or 5 green peppers, seeded and cut into strips
- 2 sweet onions, cut into strips
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
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Preheat oven to 350 degrees.
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In a Dutch oven or cast iron fry pan add olive oil to coat bottom of the pan.
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Add green peppers, onions, and season with salt and pepper.
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Place Italian sausage on top of peppers and onions.
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Cover lightly with foil and bake for 45 minutes.
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Remove foil and bake another 7 to 8 minutes.
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Turn the sausages and bake another 7 to 8 minutes.
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Remove from oven and serve on soft sausage rolls.