Categories: Casserole, Chicken, Main Dish

Ingredients

• 4 ounces wide egg noodles
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 cup croutons or 1/2 cup breadcrumbs

Directions

1. Cook noodles as directed on package; drain.

2. Combine soup and milk, chicken and cheese and heat to a boil.

3. Add salt and noodles; stir together.

4. Place in a buttered 1-1/2 quart casserole.

5. Top with croutons or bread crumbs.

6. Bake at 350 degrees for 30 minutes.

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