Categories: Beef, Cooking Light, Main Dish, Slow Cooker

Ingredients

• 2 1/2 lbs boneless round roast
• 1 medium onion , sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans no-salt-added tomato sauce (or regular)
• 1 (2⁄3 ounce) package Italian salad dressing mix

Directions

1. Slice roast in half for even cooking; place in crock pot.

2. Add onion and remaining ingredients.

3. Cover and cook on high setting 5 hours or until roast is tender.

4. Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.

5. Slice meat to serve.

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