Categories: Main Dish, Pasta, Pork

Ingredients

• 16 ounces fettuccine pasta
• 1 lb smoked sausage
• 1 teaspoon blackening seasoning (see below)
• 1 (16 ounce) jar alfredo sauce
• 1 teaspoon Tabasco sauce
• BLACKENING SEASONING
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano

Directions

1. Cook fettuccine noodles.

2. Cut smoked sausage into slices.

3. Sprinkle with blackening seasoning.

4. Cook in skillet until brown.

5. Into sausage stir; Alfredo, Tabasco.

6. HEAT.

7. Pour over pasta.

8. Toss until coated.

9. ---

   BLACKENING SEASONING———.

10. Mix all spices together and sprinkle on meat.

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