Categories: Chicken, Main Dish

Ingredients

• 2 lbs chicken drumsticks or 2 lbs chicken pieces
• 1⁄3; cup flour
• 1/4 cup oil
• 1/2 cup maple syrup
• 2 tablespoons cider vinegar
• 2 cloves garlic , minced
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons ginger
• 1/2 teaspoon pepper

Directions

1. Heat oven to 325*F.

2. Dredge chicken in flour.

3. Brown on all sides in hot oil.

4. Place in a 13X9 inch pan.

5. Whisk together remaining ingredients.

6. Pour over chicken.

7. Bake uncovered for 1 hour 15 minutes, turning every 15 minutes until tender.

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