Pineapple, Mango, and Avacado Salad

(from elchallis’s recipe box)

Categories: Side Dish

Ingredients

  • 1/2 fresh pineapple, cored, peeled and diced (mine yielded about 2 1/2 cups)
  • 1 mango, peeled, pitted, and diced
  • 1 jalapeno, seeded and finely chopped (use more/less to taste)
  • 1/2 red bell pepper, cored, seeded, and diced
  • 1/2 cup chopped green onions
  • 3 Tbsp. chopped fresh cilantro leaves
  • 3 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • salt and freshly ground black pepper

Directions

  1. Combine all ingredients in a bowl, and stir until mixed. Serve immediately, or refrigerate covered to store.

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