Categories: Ground Beef, Main Dish, Slow Cooker

Ingredients

• 1 lb ground beef , cooked and drained
• 2 (15 ounce) cans chili beans , undrained
• 2 large green bell peppers , chopped
• 1 large onion , chopped
• 4 stalks celery , chopped
• 8 ounces tomato sauce
• 1 (1 1/4 ounce) envelope chili seasoning mix
• 2 garlic cloves , minced
• 7 ounces elbow macaroni , cooked and drained
• salt and pepper

Directions

1. In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.

2. Cover and cook on low for 6 hours or until heated through.

3. Stir in macaroni; mix well.

4. Season with salt and pepper.

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