Categories: Chili, Ground Beef, Main Dish, Slow Cooker

Ingredients

• 1 onion , chopped
• 2 scallions , chopped
• 1 red pepper , chopped
• 3 garlic cloves , minced
• 1 tablespoon sesame oil
• 1 lb lean ground beef , browned (can sub turkey or even chicken if desired)
• 2 tablespoons fresh ginger , minced
• 1 teaspoon Chinese five spice powder
• 1/4 cup dry sherry
• 1/4 cup hoisin sauce
• 2 tablespoons chili powder
• 2 tablespoons soy sauce
• 2 tablespoons thai style chili sauce
• 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
• 1 (15 ounce) can diced tomatoes
• 1 (16 ounce) can red beans , drained and rinsed
• 1/2 cup tomato sauce

Directions

1. Saute onions, red pepper and garlic in sesame oil until tender (about 5 min).

2. Add remaining ingredients,bring to a boil.

3. Reduce heat and simmer for 1 hour.

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