Categories: Ground Beef, Main Dish, Slow Cooker
Ingredients
- 1 lb ground beef
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard (I have omitted this and it was fine)
- 8 ounces tomato sauce
- 1/4 teaspoon allspice
- 1/4 teaspoon pepper
- 1 (4 ounce) can mushrooms
- 3 cups tomato juice
- 4 ounces spaghetti , broken into 4 inch pieces (can add more if you like lots of noodles)
Directions
-
Brown ground beef in skillet and place in crock pot.
-
Add remaining ingredients except spaghetti.
-
Stir well.
-
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
-
Turn to high for the last hour and add spaghetti at that time.