Categories: Asian, Beef, Main Dish, Slow Cooker

Ingredients

• 1/2 cup low sodium soy sauce
• 1/2 cup packed light brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons minced fresh ginger
• 4 garlic cloves , crushed
• 1/2 teaspoon red pepper flakes
• 5 lbs beef short ribs or 5 lbs pork ribs
• 3 tablespoons cornstarch
• 1 1/2 cups shredded carrots
• 3 scallions , trimmed and thinly sliced
• 1 tablespoon sesame seed
• 3 cups cooked white rice

Directions

1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.

2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.

3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.

4. Serve over cooked rice.

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