Categories: Candy, Christmas, Dessert

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 3/4 cup dairy eggnog
• 3 (3 1/2 ounce) packages white chocolate , confectionery bars broken into pieces
• 1/2 teaspoon grated nutmeg
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped pecans
• 1 teaspoon rum extract

Directions

1. Yield: 2-1/2 lbs

2. Prep Time: 30 minutes

3. Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan; bring to a full boil, stirring constantly.

4. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.

5. Remove from heat; stir in white chocolate pieces and nutmeg until chocolate is melted.

6. Add marshmallow creme, nuts and rum extract.

7. Beat until well blended.

8. Pour into buttered 8 or 9 inch square pan.

9. Cool at room temperature; cut into squares.

10. If fudge is too soft after cooling, chill.

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