Ingredients
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1⁄8 teaspoon salt
- 1 cup pecan halves , toasted
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Directions
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Coat an 8-inch square baking dish with nonstick cooking spray.
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In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
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Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
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Stir in the pecans and vanilla.
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Add the confections’ sugar and stir until smooth and well combined.
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Spread the mixture into the baking dish.
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Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.