Ingredients

• 1/4 c butter
• 1 t minced garlic
• 1 c half n half
• 1/4 c cream cheese
• 1 1/2 c freshly grated Parmesan
• Spice add ins, 1/2 t of one of the following
• parsley
• nutmeg
• cajun seasoning (ex. Tony Chachere's)
• italian seasoning mix

Directions

1. Saute garlic in butter for a minute

2. Add half n half, bring to simmer

3. Add cream cheese, whisk til smooth

4. Add parm in small batches, whisking til melted

5. Add in spice of choice

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