Jif Chocolate Angel Food Cake
(from anniemarie’s recipe box)
Source: from: www.jif.com
Serves 12 peopleCategories: To Keep or not to Keep
Ingredients
- 7 cups angel food cake, torn into 1" cubes
- PEANUT BUTTER FILLING
- 1 5-oz. box instant vanilla pudding
- 2 1/2 cups milk
- 1/2 cup creamy peanut butter
- CHOCOLATE FILLING
- 1 6-oz. box chocolate instant pudding
- 2 1/2 cups milk
- Whipped topping
Directions
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For peanut butter filling: combine vanilla pudding mix, milk, and Jif. Process until well blended.
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For chocolate filling: combine chocolate pudding mix and milk in a bowl. Beat at low speed until well blended.
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Place 3 cups cake cubes in bottom of a glass bowl. Pour half peanut butter filling over cake. Pour half chocolate filling over peanut butter filling. Repeat layers. Cover with plastic wrap.
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Refrigerate 3 hours or overnight. Garnish with whipped topping.