Ladyfinger Dessert

(from anniemarie’s recipe box)

Source: Rosewood School "Cooking with Class"

Serves 12 people

Categories: dessert

Ingredients

  • 2 pkgs. ladyfingers
  • 1 3-1/2 oz. box instant vanilla pudding
  • 1 3-1/2 oz. box chocolate vanilla pudding
  • 1 12-oz. container whipping topping
  • 2 cups milk
  • 1 candy bar

Directions

  1. Line 13×9 pan with one package ladyfingers, face down.

  2. Mix 1 cup milk with vanilla pudding; add 1/3 of Cool Whip. Spread over ladyfingers. Add another layer of ladyfingers, face down. Mix 1 cup milk with chocolate pudding; add 1/3 of Cool Whip. Spread over ladyfingers. Spread remainder of Cool Whip over top.

  3. Garnish with grated chocolate. Chill (best when chilled overnight).

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