Categories: Lunch, Salad, Sandwich, Tuna

Ingredients

• 2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
• 1 green onion , finely chopped
• 1 small stalk celery , finely diced
• 2 -3 tablespoons fresh lemon juice
• 1⁄3 cup low-fat mayonnaise (can use full-fat mayonnaise)
• 3 tablespoons sweet pickle relish (optional or to taste)
• 1/2 teaspoon lemon pepper (can use fresh ground black pepper)
• seasoning salt (to taste or use white salt)
• 1/4 teaspoon mustard powder (optional)
• 2 -3 drops Tabasco sauce (optional)
• 4 -6 bread , slices
• lettuce leaf
• tomato , slices

Directions

1. Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.

2. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.

3. Cover with plastic wrap and chill for at least 2 hours (more is even better!).

4. Divide onto bread slices with lettuce leaves and slices tomatoes.

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