Categories: Lunch, Salad, Sandwich, Tuna

Ingredients

• 1 (6 ounce) can low-sodium tuna in water
• 1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
• 1 teaspoon sweet pickle relish
• 1 teaspoon Dijon mustard
• 1 stalk celery , chopped
• 1/4 cup diced onion
• 1/4 teaspoon pepper
• 1⁄8 teaspoon celery seed
• 4 slices raisin bread

Directions

1. Mix together the tuna through celery seeds.

2. If possible, chill at least 1/2 hour.

3. Spread on 2 slices of bread and top with the other 2 slices.

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