Categories: Appetizer

Ingredients

• 4 English muffins split
• 1 3/4 cup mayonnaise
• 8 slices tomato
• 8 tsp. minced onion
• 8 1/2 oz. can of artichoke hearts, drained and halved
• 1/2 - 3/4 cup grated sharp cheddar cheese

Directions

1. Spread a thin coat of mayo on cut side of each muffin.

2. Place a slice of tomato, 1 tsp. onion, 2-3 artichoke hearts (halved), salt and pepper to taste on top.

3. Mix remaining mayo with cheese.

4. Frost entire muffin/veggie mixture with mayo mixture.

5. Bake at 350 – 15 minutes.

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