Ingredients

• 2 tablespoons butter
• 1/2 ounce unsweetened chocolate
• 1 egg
• 1/4 teaspoon vanilla extract
• 2/3 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup baking cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon confectioners' sugar

Directions

1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.

2. In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.

3. Transfer to a 9×5 loaf pan coated with cooking spray. Bake at 350 for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners’ sugar if desired.

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