Categories: Appetizer, Dips

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chilies, drained
• 2 ounces canned diced jalapeno peppers, drained
• 1 cup grated Parmesan cheese

Directions

1. Stir together cream cheese and mayonnaise in a large bowl until smooth.

2. Stir in green chiles and jalapeno peppers.

3. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.

4. Microwave on High until hot, about 3 minutes or use crock pot.

5. Could also be baked at 375 for 30 minutes.

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