Categories: Cakes, Desserts

Ingredients

• 1 box chocolate or chocolate fudge cake mix
• Cream Layer:
• 3/4 cup sugar
• 1/2 cup butter or marg.
• 2/3 cup Crisco shortening
• 2 tsp vanilla
• 1 small can (5oz.) evaporated milk
• Frosting Layer:
• 1 can “ready to spread” chocolate frosting

Directions

1. Prepare according to directions on box in a 9×13 or larger pan and let cool.

2. Combine all cream layer ingredients and beat medium to high for ten 10 min. – spread on cooled cake.

3. Microwave frsting for 30-40 sec. to soften and stir – then pour/spread over cream layer.

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