Categories: ENTREE, GRAINS, VEGETARIAN

Ingredients

• 1/2 cup red wine vinegar
• 2 tsp olive oil
• 2 cloves of garlic, minced
• 2 tsp freshly ground pepper
• 1/2 tsp salt
• 2 medium green bell peppers, chopped
• 1 cup of cucumber chopped
• 1/2 cup kalamatas olives, pitted and sliced
• 1/2 cup red onion, chopped
• 1/2 cup parsely, chopped
• 4 cups quinoa, cooked
• Crumbled feta cheese

Directions

1. In a glass jar or other sealed container, combine vinegar, oil, garlic, ground pepper and salt. Shake well.

2. In a large bowl, combine bell peppers, cucumber, olives, onion, and parsely. Mix well. Add vinegar mixture and toss to coat. Fold in the quinoa and stir gently.

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