Categories: Dessert

Ingredients

• 1/2 cup water
• 1/4 cup butter or margarine
• 1/2 cup flour
• 2 eggs
• 2 3-1/2-oz. boxes chocolate or vanilla pudding
• 4 cups milk
• 1 8-oz. pkg. cream cheese
• 1 8-oz. container whipped topping

Directions

1. Bring water and margarine to a boil. Remove from heat. Stir in flour until mixture forms a ball. Add eggs, one at a time and beat until gooey. Press in 9×13 pan. Bake at 400 degrees for 20-30 minutes.

2. Mix pudding with 3 cups of milk. Set aside until firm.

3. Mix cream cheese with 1 cup milk; beat until smooth. Fold into pudding. Pour over cooled crust.

4. Spread thawed whipped topping over top. Drizzle chocolate syrup over top; or top with mini chocolate chips.

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