Categories: asian, sauce

Ingredients

• 1 c low sodium soy sauce (can use regular, it'll just be saltier)
• 4 t sesame oil
• 1 c pineapple juice (I used from a can of chunks)
• 4 T honey
• 1 t ground ginger or 2 T fresh grated
• 4 t minced garlic
• 1/4 c cold water
• 1 T corn starch
• Can add 2 t sesame seeds, 1/2 t red pepper flakes, some extra sweetener (brown sugar) a little at a time to reach desired flavor

Directions

1. Put all but last 2 ingredients in sauce pan

2. Whisk as you bring to a boil

3. Mix cold water and corn starch together in small dish

4. Whisk corn starch mix into pan to thicken

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