Categories: Breakfast

Ingredients

• 1 18-1/4-oz. box white cake mix
• 1/2 cup sour cream
• 1/3 cup butter or margarine, melted
• 1 t. vanilla extract
• 2 eggs
• 1 21-oz. can pie filling (lemon, apple, blueberry, cherry, peach or apricot)
• 1/2 cup sour cream white ready-to-spread frosting from can

Directions

1. Heat oven to 350 degrees. Grease bottom and sides of 15×10 jelly roll pan with shortening. Lightly flour.

2. Stir dry cake mix, sour cream, butter, vanilla and eggs in large bowl, using large spoon, until dough forms.

3. Set aside 1 cup dough; spread remaining dough in pan. Spread pie filling over dough in pan. Drop 1 cup dough slightly less than 1 tablespoonfuls onto pie filling.

4. Bake 25 minutes or until toothpick inserted near center comes out clean.

5. Microwave frosting in microwavable bowl uncovered on high for 20-30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool.

6. Can use a milk & powdered sugar icing in place of frosting.

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