Categories: Confection

Ingredients

• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1 cup peanut butter
• 2 cups crisp rice cereal
• 4 tablespoons butter
• 1/4 cup packed brown sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 1 1/4 Cup powdered sugar or more

Directions

1. Combine sugar, corn syrup and a dash salt in a 2 quart glass dish. Heat uncovered on high 3 minutes in microwave until sugar dissolves. Stir twice place in foil lined 8×8×2″ baking dish.

2. In small glass mixing bowl, combine butter and brown sugar. Heat, uncovered on high for 1 1/2 minutes until butter is melted and sugar dissolves. Stir once. Stir in milk and vanilla, add powdered sugar and stir until smooth. Remove cereal mixture from dish; peel off foil. Immediately spread top with frosting. Cut into bars. makes 48 small bars.

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