Yogurt Cheese

(from dano’s recipe box)

Used as sour cream, cream cheese, or include with dips, spreads or frosting

Source: Clean eating diet

Prep time: 0 minutes
Cook time: 0 minutes
Serves 0 people

Ingredients

  • 2 cups plain yogurt

Directions

  1. Place the cheesecloth over a colander and dump the yogurt on top. Yup, it’s that simple

  2. Place the colander inside a larger bowl to catch the liquid. Make sure that there is enough room between the bottom of the colander and the outside bowl for the liquid to sit without touching the bottom of the colander.

  3. .Place in the refrigerator.

  4. .Let the yogurt drain for 24-48 hours. The longer it drains the thicker it is.

Email to a friend | Print this recipe | Back